To enable efficient freezing Cool Off has developed and
patented a vertical drop automated plate freezer technology, whereby ;
The automated plate freezer system can be instantly configured and programmed to produce to deep chill products to below 0*C. Using the Cool Off system, organic products can be chilled from 14*C to minus 0.05*C within 20 minutes.
Currently Cool Off produces 20 tonne bulk batches of pumpable 5mm ground bovine trim (at -0.5*C) for tanker transport to customer. The super chilled product is pumpable and, when held at that temperature, has a shelf life of over 18 days.
The plate freezer system means it is impossible to get caught with over chilling causing freezing blockage associated with other chilling systems.