top of page


Cool Off sources and processes a large range of ingredients, crafting unique solutions for each customer.  We source quality, Australian proteins and create custom blends to specifications. Our ingredients, our capabilities and our technology are world-leading. 

Find out more below.


Our proteins

Cool Off sources over 13 different proteins from the Australian land and sea, including beef, lamb, ocean fish, wild venison and wild boar. Our proteins are high quality and sustainably sourced


Our capabilities

Cool Off processes high quality Australian proteins into plate frozen whole organs, chilled slurries, powders, tallows, bone broths and custom blends.


Our technology

Simon Staughton, founder of Cool Off, has created patented, innovative technology. Our technology allows us to maintain freshness of our proteins across the entire supply chain. 

bottom of page