Cool Off sources over 13 different proteins from the Australian land and sea, including beef, lamb, ocean fish, wild venison and wild boar. Our proteins are high quality and sustainably sourced

Cool Off processes high quality Australian proteins into plate frozen whole organs, chilled slurries, powders, tallows, bone broths and custom blends.

Simon Staughton, founder of Cool Off, has created patented, innovative technology. Our technology allows us to maintain freshness of our proteins across the entire supply chain.